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The cultivation of tolerant species with low-quality irrigation water is one of the main strategies to address the lack of availability of irrigation water. In this work, the effect of salinity on plant growth, nutritional composition, and quality features of <i>Hedypnois cretica</i> and <i>Urospermum picroides</i> was tested. Fresh yield of leaves and roots of both species were severely decreased under high salinity, while the mineral profile of leaves and roots also showed a decrease in most minerals. The recorded values of K/Na and Ca/Na ratios indicate that <i>H. cretica</i> has a higher susceptibility to salt stress due to a higher decrease in the values of the respective ratios compared to <i>U. picroides</i>. Leaf pigments and total phenolic compounds content were not significantly affected by salinity, while total soluble solids and titratable acidity increased under increasing salinity in most cases. Moreover, free proline content increased with increasing salinity, while the opposite trend was recorded for nitrates’ content. In conclusion, our findings indicate that tailor-made nutrient solutions could allow the use of irrigation water of a low quality for the commercial cultivation of <i>H. cretica</i> and <i>U. picroides</i>, thus allowing their domestication and integration in cropping systems where the cultivation of conventional crops is compromised.