Find in Library
Search millions of books, articles, and more
Indexed Open Access Databases
Editorial: Natural bioactives used as additives in food applications
oleh: Carla Pereira, Carla Pereira, Lillian Barros, Lillian Barros, Celestino Santos-Buelga, Miguel A. Prieto
Format: | Article |
---|---|
Diterbitkan: | Frontiers Media S.A. 2022-11-01 |
Deskripsi
Subjek
bioactives; additives; food industry; green extraction; sustainability