<i>Eucalyptus globulus</i> Leaf Aqueous Extract Differentially Inhibits the Growth of Three Bacterial Tomato Pathogens

oleh: Mafalda Pinto, Cristiano Soares, Tatiana Andreani, Fernanda Fidalgo, Fernando Tavares

Format: Article
Diterbitkan: MDPI AG 2023-04-01

Deskripsi

As available tools for crop disease management are scarce, new, effective, and eco-friendly solutions are needed. So, this study aimed at assessing the antibacterial activity of a dried leaf <i>Eucalyptus globulus</i> Labill. aqueous extract (DLE) against <i>Pseudomonas syringae</i> pv. <i>tomato</i> (<i>Pst</i>), <i>Xanthomonas euvesicatoria</i> (<i>Xeu</i>), and <i>Clavibacter michiganensis michiganensis</i> (<i>Cmm</i>). For this, the inhibitory activity of different concentrations of DLE (0, 15, 30, 45, 60, 75, 90, 105, 120, 135, and 250 g L<sup>−1</sup>) was monitored against the type strains of <i>Pst</i>, <i>Xeu</i>, and <i>Cmm</i> through the obtention of their growth curves. After 48 h, results showed that the pathogen growth was strongly inhibited by DLE, with <i>Xeu</i> the most susceptible species (15 g L<sup>−1</sup> MIC and IC<sub>50</sub>), followed by <i>Pst</i> (30 g L<sup>−1</sup> MIC and IC<sub>50</sub>), and <i>Cmm</i> (45 and 35 g L<sup>−1</sup> MIC and IC<sub>50</sub>, respectively). Additionally, using the resazurin assay, it was possible to verify that DLE considerably impaired cell viability by more than 86%, 85%, and 69% after <i>Pst</i>, <i>Xeu</i>, and <i>Cmm</i> were incubated with DLE concentrations equal to or higher than their MIC, respectively. However, only the treatment with DLE at 120 g L<sup>−1</sup> did not induce any hypersensitive response in all pathogens when treated bacterial suspensions were infiltrated onto tobacco leaves. Overall, DLE can represent a great strategy for the prophylactic treatment of tomato-associated bacterial diseases or reduce the application of environmentally toxic approaches.