BIOLOGICAL FOODS “FROM FARM TO FORK”: EXPERIENCE OF PUBLIC HEALTH (VETERINARY SERVICES) IN A REGIONAL PRODUCTION
oleh: P. Bassi, G. Nervi
| Format: | Article |
|---|---|
| Diterbitkan: | PAGEPress Publications 2010-03-01 |
Deskripsi
Veterinary services of Public Health taught lessons of hygiene, food technology and laws to little farmers (“from fark to fork).Perhaps the new 882/2004 CE Regulation will make impossible carry on with this activity.