Avoiding ethylene concentrations in harvested lettuce
oleh: L Morris, A Kader, J Klaustermeyer, C Cheyney
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1978-06-01 |
Deskripsi
At almost any stage of the handling process, lettuce may be exposed to ethylene gas, trace amounts of which can cause russet spotting.