Reflecting on a decade of Canadian food studies
oleh: Rachel Engler-Stringer, Laurence Godin, Charles Z. Levkoe, Alexia Moyer, David Szanto
| Format: | Article |
|---|---|
| Diterbitkan: | University of Waterloo 2024-08-01 |
Deskripsi
In this editorial, the Management Team of Canadian Food Studies / La Revue canadienne des études sur l’alimentation (CFS/RCÉA) looks back across the history of the journal and towards its future. They collectively reflect on the journal’s ethos, its range of publications, and what the future might hold in an effort to promote rigorous scholarship done differently.