Distribution of Chemical Residues among Fat, Skim, Curd, Whey, and Protein Fractions in Fortified, Pasteurized Milk
oleh: Weilin L. Shelver, Sara J. Lupton, Nancy W. Shappell, David J. Smith, Heldur Hakk
| Format: | Article |
|---|---|
| Diterbitkan: | American Chemical Society 2018-08-01 |
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