Food Perception: Taste, Smell and Flavour
oleh: Yanping Chen, Ying Liu, Xi Feng
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2023-09-01 |
Deskripsi
Flavor is the most important sensory quality in food [...]
oleh: Yanping Chen, Ying Liu, Xi Feng
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2023-09-01 |
Flavor is the most important sensory quality in food [...]