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An investigation was carried out during 2013-14 to study the effect of different shade levels on the production and quality of cordyline (Cordyline terminalis Kunth.) under the subtropical condition of New Delhi, India. The effect of spectral control of light on physiology and vegetative development was evaluated at different crop growth stages. Shade nets did not only protect plants from high light intensities but also improved the vegetative growth, yield, vase life and quality of cordyline cut greens irrespective of shade level. Different shade levels modified microclimates, PAR, transmittance and canopy temperature. The shading improved plant characters like height, number of leaves, chlorophyll content, leaf area, fresh weight, harvest index and vase life. The plants grown under different shade levels showed improved photosynthetic activity and reduced transpiration rate. Plants grown under 50% shade level were taller, along with more number of leaves having longer petiole, chlorophyll content which can be attributed to higher photosynthetic rate, whereas harvest index and vase life was optimum. Overall, shade net with 50% shading was found best for commercial production of cordyline cut greens.