Editorial: Research advances of modification and nutrition properties of food carbohydrates, volume I
oleh: Yanjun Zhang, Yanjun Zhang, Jianhua Xie, Bin Li, Srinivas Janaswamy
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-10-01 |
Deskripsi
Subjek
starch; non-starch polysaccharides; dietary fiber; cellulose; hemicellulose