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Bioremediation of Basil Pesto Sauce-Manufactured Wastewater by the Microalgae <i>Chlorella vulgaris</i> Beij. and <i>Scenedesmus</i> sp.
oleh: Paolina Scarponi, Francesca Frongia, Maria Rita Cramarossa, Fabrizio Roncaglia, Laura Arru, Luca Forti
Format: | Article |
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Diterbitkan: | MDPI AG 2024-06-01 |
Deskripsi
<i>Chlorella vulgaris</i> and <i>Scenedesmus</i> sp. are commonly used in wastewater treatment due to their fast growth rates and ability to tolerate a range of environmental conditions. This study explored the cultivation of <i>Chlorella vulgaris</i> and <i>Scenedesmus</i> sp. using wastewater from the food industry, particularly from Italian basil pesto production tanks. The experiment involved different carbon dioxide concentrations and light conditions with a dilution rate of basil pesto wastewater at 1:2. Both microalgae strains were able to grow on pesto wastewater, and biomass characterization highlighted the influence of CO<sub>2</sub> supply and light irradiation. The highest lipid storage was 79.3 ± 11.4 mg g<sub>dry biomass</sub><sup>−1</sup> and 75.5 ± 13.3 mg g<sub>dry biomass</sub><sup>−1</sup> for <i>C. vulgaris</i> and <i>S. obliquus</i> under red light (5% CO<sub>2</sub> supply) and white light (0.04% CO<sub>2</sub> supply), respectively. Protein storage was detected at 20.3 ± 1.0% and 24.8 ± 1.3% in <i>C. vulgaris</i> and <i>S. obliquus</i> biomasses under white light with a 5% CO<sub>2</sub> and 0.04% CO<sub>2</sub> supply, respectively. The removal of P, N, chemical oxygen demand, and biological oxygen demand resulted in 80–100%, 75–100%, 26–35%, and 0–20%, respectively.