Genome-wide association studies of mineral and phytic acid concentrations in pea (<i>Pisum sativum</i> L.) to evaluate biofortification potential
oleh: Sarah Powers, J Lucas Boatwright, Dil Thavarajah
| Format: | Article |
|---|---|
| Diterbitkan: | Oxford University Press 2021-07-01 |
Deskripsi
AbstractPea (Pisum sativum2