Consumers Prefer Citrus Juice Blended With Sugar Belle®
oleh: Yu Wang, Xixuan Tang, Charles Sims, Zhifeng Gao, Renee Goodrich
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2022-03-01 |
Deskripsi
This article mainly focuses on the study recently conducted at the CREC to understand the potential of using HLB-tolerant cultivar Sugar Belle in juice processing. Sensory attributes, consumer preference and their attitude toward mandarin blended juice were discussed.