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Phytochemical Profile of Antibacterial Agents from Red Betel Leaf (<i>Piper crocatum</i> Ruiz and Pav) against Bacteria in Dental Caries
oleh: Leny Heliawati, Seftiana Lestari, Uswatun Hasanah, Dwipa Ajiati, Dikdik Kurnia
| Format: | Article | 
|---|---|
| Diterbitkan: | MDPI AG 2022-04-01 | 
Deskripsi
Based on data from The Global Burden of Disease Study in 2016, dental and oral health problems, especially dental caries, are a disease experienced by almost half of the world’s population (3.58 billion people). One of the main causes of dental caries is the pathogenesis of <i>Streptococcus mutans</i>. Prevention can be achieved by controlling <i>S. mutans</i> using an antibacterial agent. The most commonly used antibacterial for the treatment of dental caries is chlorhexidine. However, long-term use of chlorhexidine has been reported to cause resistance and some side effects. Therefore, the discovery of a natural antibacterial agent is an urgent need. A natural antibacterial agent that can be used are herbal medicines derived from medicinal plants. <i>Piper crocatum</i> Ruiz and Pav has the potential to be used as a natural antibacterial agent for treating dental and oral health problems. Several studies reported that the leaves of <i>P. crocatum</i> Ruiz and Pav contain secondary metabolites such as essential oils, flavonoids, alkaloids, terpenoids, tannins, and phenolic compounds that are active against <i>S. mutans</i>. This review summarizes some information about <i>P. crocatum</i> Ruiz and Pav, various isolation methods, bioactivity, <i>S. mutans</i> bacteria that cause dental caries, biofilm formation mechanism, antibacterial properties, and the antibacterial mechanism of secondary metabolites in <i>P. crocatum</i> Ruiz and Pav.
 
           
               
               
               
               
               
               
               
               
              