Development of a Biosensor for the Detection of Acetoin during Wine Fermentation
oleh: Denise Molinnus, Lukas Muschallik, Johannes Bongaerts, Thorsten Selmer, Torsten Wagner, Petra Siegert, Michael Keusgen, Michael J. Schöning
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2017-12-01 |
Deskripsi
Acetoin is most commonly used in food, flavor, cosmetics and chemical synthesis and is formed [...]