Food Fundamentals Leader's Guide
oleh: Joy C. Jordan, Linda D. Cook
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2002-11-01 |
Deskripsi
Produced by the Florida 4-H Youth Programs and Department of Family, Youth and Community Sciences, University of Florida Cooperative Extension, Institute of Food and Agricultural Sciences, February, 1999; reviewed, June 2002. https://edis.ifas.ufl.edu/4h150