Evaluation of viability of periodontal ligament cells using propolis, coconut water, aleo vera, and soy milk: An In vitro comparative Study

oleh: Sandeep Sharma, Prabu Mahin Syed Ismail, Muhammed Atif Saleem Agwan, Anshul Chandra, Amol Jain, Noura Alessa, Swati Srivastava

Format: Article
Diterbitkan: Wolters Kluwer Medknow Publications 2023-01-01

Deskripsi

Objectives: This research was done to assess the periodontal ligament cells viability using propolis, coconut water, aloe vera, and soy milk storage media. Materials and Methods: Periodontal ligament cells were taken from freshly extracted teeth and stored into four groups of storage media: Group A-propolis, Group B-coconut water, Group C-aloe vera, and Group D-soy milk. Later, the cell viability was assessed at 1, 12, and 24 hours. Results: The periodontal ligament cell viability was significantly greater in propolis, followed by coconut water, aloe vera, and soy milk. Conclusion: We found that propolis, coconut water, aloe vera, and soy milk can be used as an effective storage media. These are naturally occurring and easily available storage medium.