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Thermoresponsiveness Across the Physiologically Accessible Range: Effect of Surfactant, Cross-Linker, and Initiator Content on Size, Structure, and Transition Temperature of Poly(N‑isopropylmethacrylamide) Microgels

oleh: Danielle Winning, Jacek K. Wychowaniec, Bing Wu, Andreas Heise, Brian J. Rodriguez, Dermot F. Brougham