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In the Arbuckle area of the Sacramento Valley, a 22-acre orchard was planted in 1990 with four almond varieties (‘Nonpareil’, ‘Butte’, ‘Carmel’ and ‘Monterey’). The orchard was irrigated with three types of microirrigation — surface drip, subsurface drip and microsprinklers. The orchard soils are 3 to 4 feet of gravelly, loamy sand overlaying a restricting clay layer. The coarse-textured soil with its low water-holding capacity allows little lateral movement of water from the microirrigation emission device. Under these soil conditions, microsprinkler-irrigated trees produced larger almond yields and showed greater tree growth. In addition, irrigation system evaluations show that all three microirrigation systems provide excellent irrigation uniformity levels after 8 years of operation with only routine maintenance.