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Abstract Understanding nanoparticle growth mechanisms is crucial for the synthesis of nanocrystals with desired biological and chemical properties. Growth of nanocrystals by oriented attachment (OA) is frequently reported as a method supplementary to the classical growth by Ostwald ripening (OR) process. In this work, ZnO nanoparticles (NPs) were prepared by wet chemical method. Size/shape evolution of ZnO NPs in ethanol solution was systematically studied using transmission electron microscopy (TEM), dynamic light scattering (DLS), and X-ray diffraction (XRD). In addition, a detailed process of the nanoparticle growth-based OA mechanism is discussed. Results revealed that reaction conditions affect size/shape of NPs and change their surface structure: prior to OA, the surface of adjacent particles transformed into their “rough” states. We proved that stability of the solution was significantly improved in this state. Such a state is important to design nanoparticles with high stability and as nano-suspensions with special physical and/or chemical properties. This state is a critical step in enhancing OA process.