Strawberry production systems during conversion to organic management
oleh: Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1990-07-01 |
Deskripsi
Converting to a certified organic strawberry production system takes time. Growers must monitor the long-term consequences of new production factors and evaluate new cultural techniques.