The Oxidative Fermentation of Ethanol in Gluconacetobacter diazotrophicus Is a Two-Step Pathway Catalyzed by a Single Enzyme: Alcohol-Aldehyde Dehydrogenase (ADHa)

oleh: Saúl Gómez-Manzo, José E. Escamilla, Abigail González-Valdez, Gabriel López-Velázquez, América Vanoye-Carlo, Jaime Marcial-Quino, Ignacio de la Mora-de la Mora, Itzhel Garcia-Torres, Sergio Enríquez-Flores, Martha Lucinda Contreras-Zentella, Roberto Arreguín-Espinosa, Peter M. H. Kroneck, Martha Elena Sosa-Torres

Format: Article
Diterbitkan: MDPI AG 2015-01-01

Deskripsi

Gluconacetobacter diazotrophicus is a N2-fixing bacterium endophyte from sugar cane. The oxidation of ethanol to acetic acid of this organism takes place in the periplasmic space, and this reaction is catalyzed by two membrane-bound enzymes complexes: the alcohol dehydrogenase (ADH) and the aldehyde dehydrogenase (ALDH). We present strong evidence showing that the well-known membrane-bound Alcohol dehydrogenase (ADHa) of Ga. diazotrophicus is indeed a double function enzyme, which is able to use primary alcohols (C2–C6) and its respective aldehydes as alternate substrates. Moreover, the enzyme utilizes ethanol as a substrate in a reaction mechanism where this is subjected to a two-step oxidation process to produce acetic acid without releasing the acetaldehyde intermediary to the media. Moreover, we propose a mechanism that, under physiological conditions, might permit a massive conversion of ethanol to acetic acid, as usually occurs in the acetic acid bacteria, but without the transient accumulation of the highly toxic acetaldehyde.