Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review
oleh: Prasanta K. Raul, Angshuman Thakuria, Bodhaditya Das, Rashmi R Devi, Gaurav Tiwari, Chidugundi Yellappa, Dev Vrat Kamboj
| Format: | Article |
|---|---|
| Diterbitkan: | American Chemical Society 2022-03-01 |
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