Editorial: Cereals and cereal products: nutritional and physicochemical characterization and novel foods
oleh: Roberta Foligni, Virginia Teresa Glicerina, Agnieszka Orkusz, Cinzia Mannozzi
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2024-07-01 |
Deskripsi
Subjek
cereals; whole grains; bioactive compounds; chemical structure; biological activity; functional foods