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The popularity of gingers, in the family Zingiberaceae and many native to Southeast Asia, is increasing as more species are brought into cultivation by botanists and as botanic gardens increase their public displays in glasshouses and outside beds. Not only are the foliage and flowers striking in appearance with bright colors and unusual forms, but many have medicinal uses as well. Some species are evergreen while others go dormant during the winter months. Gingers are relatively easy to cultivate and are not prone to insect pests. In regions with freezing temperatures during the winter a glasshouse is required. With proper care and planning, a great variety of species can be successfully cultivated and put on view for the public.