Blossom-End Rot in Bell Pepper: Causes and Prevention
oleh: George J. Hochmuth, Robert C. Hochmuth
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2009-05-01 |
Deskripsi
SL-284, a 5-page illustrated fact sheet by George J. Hochmuth and Robert C. Hochmuth, describes one of the most commonly observed disorders of pepper, blossom-end rot (BER) — its symptoms, calcium physiology, calcium deficiency, factors predisposing fruits to BER, and prevention. Includes references. Published by the UF Department of Soil and Water Science, April 2009. SL 284/SS497: Blossom-End Rot in Bell Pepper: Causes and Prevention (ufl.edu)