Red light-transmittance bagging promotes carotenoid accumulation of grapefruit during ripening
oleh: Xiulian Huang, Linping Hu, Wenbin Kong, Can Yang, Wanpeng Xi
| Format: | Article |
|---|---|
| Diterbitkan: | Nature Portfolio 2022-04-01 |
Deskripsi
Grapefruits ripened in red light-transmitting bags have 62% more carotenoid content than those ripened in natural light, leading to better coloration and higher nutritional quality.