Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption

oleh: Valentina Scariot, Antonio Ferrante, Daniela Romano

Format: Article
Diterbitkan: Frontiers Media S.A. 2022-09-01

Deskripsi

Subjek

phytochemicals; phenolics; antioxidant compounds; shelf-life; sensorial quality; health beneficial effect