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Isofuranodiene, a Natural Sesquiterpene Isolated from Wild Celery (<i>Smyrnium olusatrum</i> L.), Protects Rats against Acute Ischemic Stroke
oleh: Hasan Yousefi-Manesh, Ahmad Reza Dehpour, Samira Shirooie, Fariba Bagheri, Vida Farrokhi, Seyyedeh Elaheh Mousavi, Massimo Ricciutelli, Loredana Cappellacci, Víctor López, Filippo Maggi, Riccardo Petrelli
Format: | Article |
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Diterbitkan: | MDPI AG 2021-04-01 |
Deskripsi
The myrrh-like furanosesquiterpene isofuranodiene (IFD) is the main constituent of wild celery (<i>Smyrnium olusatrum</i> L., Apiaceae), an overlooked vegetable that was cultivated during the Roman Empire. In the present study, we investigated the protective effects of IFD pre-treatment against oxidative stress and inflammatory response in an animal model of ischemic stroke. IFD was isolated by the crystallization of <i>Smyrnium olusatrum</i> essential oil, and its structure and purity were confirmed by NMR and HPLC analyses. Acute pre-treatment of IFD (10 mg/kg i.p.) significantly reduced the levels of the inflammatory cytokines IL-1β and TNF-α, the expression of pNF-κB/NF-κB, and the lipid peroxidation indicator MDA. Finally, IFD boosted a faster recovery and better scores in grid-walking and modified neurological severity scores (mNSS) tests. Taken together, these findings indicate IFD as a promising lead compound for the discovery of new treatments of brain ischemia.