The mechanism of action of antimicrobial peptides: lipid vesicles vs. bacteria.
oleh: Manuel N. Melo, Miguel A. R. B. Castanho
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2012-08-01 |
Deskripsi
Subjek
antimicrobial peptides; minimum inhibitory concentration (MIC); peptide-to-lipid ratio; lipid vesicles; bacterial membrane