Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”
oleh: Noemi Proietti, Luisa Mannina, Anatoly P. Sobolev
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2022-09-01 |
Deskripsi
The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]