Short-Term Effect of One-Anastomosis Gastric Bypass on Essential Fatty Acids in the Serum of Obese Patients

oleh: Adriana Mika, Maciej Wilczynski, Alicja Pakiet, Lukasz Kaska, Monika Proczko-Stepaniak, Marta Stankiewicz, Piotr Stepnowski, Tomasz Sledzinski

Format: Article
Diterbitkan: MDPI AG 2020-01-01

Deskripsi

One-anastomosis gastric bypass is a promising type of bariatric surgery, but it may lead to a deficiency in important nutrients, such as fatty acids. The short-term effects of one-anastomosis gastric bypass on serum fatty acids have not been studied thus far. Therefore, the aim of this study was to determine the effect of one-anastomosis gastric bypass on serum fatty acid composition two weeks after surgery. This study included 38 patients who underwent one-anastomosis gastric bypass as surgical treatment for morbid obesity. Serum fatty acid composition was analyzed before and two weeks after surgery using gas chromatography&#8722;mass spectrometry. We observed a decrease in essential polyunsaturated fatty acids (<i>p</i> &lt; 0.001 for linolenic acid and <i>p</i> &lt; 0.001 for linoleic acid) and odd-chain fatty acids (<i>p</i> = 0.004) in the serum of obese patients shortly after a one-anastomosis gastric bypass. Considering the benefits of the aforementioned fatty acids for human health, the implementation of a fatty-acid-rich diet or the use of supplementation may be recommended for patients immediately after one-anastomosis gastric bypass.