Find in Library
Search millions of books, articles, and more
Indexed Open Access Databases
Exogenously Applied Gibberellic Acid Enhances Growth and Salinity Stress Tolerance of Maize through Modulating the Morpho-Physiological, Biochemical and Molecular Attributes
oleh: Kashif Shahzad, Sadam Hussain, Muhammad Arfan, Saddam Hussain, Ejaz Ahmad Waraich, Shahid Zamir, Maham Saddique, Abdur Rauf, Khaled Y. Kamal, Christophe Hano, Mohamed A. El-Esawi
Format: | Article |
---|---|
Diterbitkan: | MDPI AG 2021-07-01 |
Deskripsi
Soil salinity is the major limiting factor restricting plant growth and development. Little is known about the comparative and combined effects of gibberellic acid (GA<sub>3</sub>) seed priming and foliar application on maize under salt stress. The current study determined the impact of different application methods of GA<sub>3</sub> on morpho-physiological, biochemical and molecular responses of maize seedlings under three salinity stress treatments (no salinity, moderate salinity-6 dS m<sup>−1</sup>, and severe salinity-12 dS m<sup>−1</sup>). The GA<sub>3</sub> treatments consisted of control, hydro-priming (HP), water foliar spray (WFS), HP + WFS, seed priming with GA<sub>3</sub> (GA<sub>3</sub>P, 100 mg L<sup>−1</sup>), foliar spray with GA<sub>3</sub> (GA<sub>3</sub>FS, 100ppm) and GA<sub>3</sub>P + GA<sub>3</sub>FS. Salt stress particularly at 12 dS m<sup>−1</sup> reduced the length of shoots and roots, fresh and dry weights, chlorophyll, and carotenoid contents, K<sup>+</sup> ion accumulation and activities of antioxidant enzymes, while enhanced the oxidative damage and accumulation of the Na<sup>+</sup> ion in maize plants. Nevertheless, the application of GA<sub>3</sub> improved maize growth, reduced oxidative stress, and increased the antioxidant enzymes activities, antioxidant genes expression, and K<sup>+</sup> ion concentration under salt stress. Compared with control, the GA<sub>3</sub>P + GA<sub>3</sub>FS recorded the highest increase in roots and shoots length (19–37%), roots fresh and dry weights (31–43%), shoots fresh and dry weights (31–47%), chlorophyll content (21–70%), antioxidant enzymes activities (73.03–150.74%), total soluble protein (13.05%), K<sup>+</sup> concentration (13–23%) and antioxidants genes expression levels under different salinity levels. This treatment also reduced the H<sub>2</sub>O<sub>2</sub> content, and Na<sup>+</sup> ion concentration. These results indicated that GA<sub>3</sub>P + GA<sub>3</sub>FS could be used as an effective tool for improving the maize growth and development, and reducing the oxidative stress in salt-contaminated soils.