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Fluid Balance and Carbohydrate Intake of Elite Female Soccer Players during Training and Competition
oleh: Caroline A. Tarnowski, Ian Rollo, James M. Carter, Maria Antonia Lizarraga-Dallo, Mireia Porta Oliva, Tom Clifford, Lewis J. James, Rebecca K. Randell
| Format: | Article | 
|---|---|
| Diterbitkan: | MDPI AG 2022-08-01 | 
Deskripsi
This study examined sweat rate, sweat sodium concentration [Na<sup>+</sup>], and ad-libitum carbohydrate and fluid intakes in elite female soccer players during training (<i>n</i> = 19) and a match (<i>n</i> = 8); eight completed both for comparisons. Body mass (kg) was obtained before and after exercise to calculate sweat rate. The sweat [Na<sup>+</sup>] was determined from absorbent patches on the thigh or back. Sweat rate, percentage body mass change, and sweat [Na<sup>+</sup>] for 19 players during training were 0.47 ± 0.19 L·h<sup>−1</sup>, +0.19 ± 0.65%, and 28 ± 10 mmol·L<sup>−1</sup>, respectively. Sweat rate was higher during a match (0.98 ± 0.34 L·h<sup>−1</sup>) versus training (0.49 ± 0.26 L·h<sup>−1</sup>, <i>p</i> = 0.007). Body mass losses were greater post-match (−1.12 ± 0.86%) than training (+0.29 ± 0.34%, <i>p</i> = 0.003). Sweat [Na<sup>+</sup>] was similar for training (29 ± 9 mmol·L<sup>−1</sup>) and a match (35 ± 9 mmol·L<sup>−1</sup>) (<i>p</i> = 0.215). There were no differences in match versus training carbohydrate intakes (2.0 ± 2.3 g·h<sup>−1</sup>, 0.9 ± 1.5 g·h<sup>−1</sup>, respectively, <i>p</i> = 0.219) or fluid intakes (0.71 ± 0.30 L·h<sup>−1</sup>, 0.53 ± 0.21 L·h<sup>−1</sup>, respectively, <i>p</i> = 0.114). In conclusion, female soccer players’ sweat rates were higher during a match than during training, and carbohydrate intakes were below recommendations for matches and training.