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Brand first? The effect of hotel online word-of-mouth on consumer brand sensitivity
oleh: Xianchun Li, Yiying Fan, Xin Zhong, Jiajing Hu
Format: | Article |
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Diterbitkan: | Frontiers Media S.A. 2022-08-01 |
Deskripsi
With the e-commerce development and changing of hotels’ booking channels, the online word-of-mouth, as a new signal of quality, is becoming to attract more attention of consumers. Using the scenario experiment, this study explores the effect of online word-of-mouth on brand sensitivity of consumers during the decision making for hotel booking. The results show that if the information about hotels obtained is limited in the decision-making process, consumers would have a higher sensitivity to the hotel brand. Increasing information about the online word-of-mouth can effectively reduce consumers’ brand sensitivity to hotels. Besides, the moderating effect of the hotel grade on the relationship between the online word-of-mouth and brand sensitivity is affected by the scale of the negative differences of word-of-mouth.