Editorial: Innovative microbial technologies for future and sustainable food science
oleh: Yu Xia, Zhe Zeng, Ana López Contreras, Chun Cui
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2023-06-01 |
Deskripsi
Subjek
food microbiology; microbial technology; future foods; sustainability; food safety and control; food processing and brewing