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Editorial: The Psychology of Food Safety and Consumption
oleh: Fu-Sheng Tsai, Fu-Sheng Tsai, Fu-Sheng Tsai, Fu-Sheng Tsai, Xiao-Wei Wen, Shalini Srivastava
Format: | Article |
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Diterbitkan: | Frontiers Media S.A. 2021-11-01 |
Deskripsi
Subjek
consumer psychology; food consumption; food safety; governance; cognition and behavior