Editorial: The Psychology of Food Safety and Consumption

oleh: Fu-Sheng Tsai, Fu-Sheng Tsai, Fu-Sheng Tsai, Fu-Sheng Tsai, Xiao-Wei Wen, Shalini Srivastava

Format: Article
Diterbitkan: Frontiers Media S.A. 2021-11-01

Deskripsi

Subjek

consumer psychology; food consumption; food safety; governance; cognition and behavior