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Residues and Dietary Risk Assessment of Imidacloprid in Bamboo Shoot (<i>Phyllostachys praecox</i>), Winter Jujube (<i>Ziziphus jujuba</i> Mill. cv. Dongzao), <i>Dendrobium officinale</i> Kimura et Migo, and <i>Fritillaria</i>
oleh: Yuan Lei, Yuqin Luo, Nan Fang, Yanjie Li, Xiangyun Wang, Hongmei He, Jinhua Jiang, Jianzhong Yu, Changpeng Zhang, Xueping Zhao
Format: | Article |
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Diterbitkan: | MDPI AG 2023-04-01 |
Deskripsi
The widespread use of pesticides poses significant risks to food and environmental safety. Imidacloprid is one of the most effective neuroactive neonicotinoid insecticides and is effective against a broad spectrum of piercing–sucking pests. A rapid, efficient, and high-throughput analysis method for the determination of imidacloprid was developed in four minor crops with six matrices (bamboo shoot, winter jujube, fresh and dry <i>D. officinale</i>, and fresh and dry <i>Fritillaria</i>) by solid-phase extraction and HPLC-MS/MS. The procedure showed satisfying recoveries (72~111%) and RSDs (1~13%). A total of 288 samples were tested in China (Aba and Luan). Imidacloprid residues were 100% detected in fresh and dry <i>D. officinale</i> and winter jujube, with concentrations ranging from 0.048 to 1.550 mg·kg<sup>−1</sup>. Imidacloprid residues were also abundant in fresh and dry <i>Fritillaria</i> (maximal concentration of 0.021 and 0.063 mg·kg<sup>−1</sup>, respectively), followed by bamboo shoot, which had the lowest detection rate of imidacloprid (6%). Using the risk quotient (RQ) method, the long-term (RQ<sub>c</sub>) and short-term (RQ<sub>a</sub>) dietary risks of imidacloprid in bamboo shoot, winter jujube, fresh and dry <i>D. officinale</i>, and fresh and dry <i>Fritillaria</i> were further monitored. Based on the imidacloprid residues in this paper, the RQ<sub>c</sub> and RQ<sub>a</sub> were 15.03% and 0.0008~1.7604%, respectively. The RQ values were far less than 100%, showing that Chinese consumers face little health risk as a result of imidacloprid intake.