Foodborne Pathogenic Bacteria: Prevalence and Control—Volume I
oleh: Chunlei Shi, Shimo Kang
| Format: | Article |
|---|---|
| Diterbitkan: | MDPI AG 2024-05-01 |
Deskripsi
From the farm to the dining table, foodborne pathogenic bacteria can contaminate food at any stage of the food production, processing, delivery, preparation, and consumption chain, posing a critical threat to the safety of food systems worldwide [...]