Health impact of foods: Time to switch to a 3D-vision
oleh: Mathilde Touvier, Bernard Srour, Serge Hercberg, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Chantal Julia
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2022-07-01 |
Deskripsi
Subjek
nutrition; food processing; environmental contaminants; prevention; chronic disease risk; front-of-package labeling