In-vitro study on effect of garlic and ginger consumption towards Lactobacillus acidophilus
oleh: C. Shanthakumar, S. Venkataramanan, A. Rajasegar, S. Sasimalani, R. Mathevi
| Format: | Article |
|---|---|
| Diterbitkan: | Archives of Global Professionals 2012-01-01 |
Deskripsi
No description available for this item.