Corrigendum to “Evaluation of Some Chemical Quality Characteristics of Honey Produced in Iran” [Journal of Food Quality and Hazards Control 4 (2017) 113-118]
oleh: M. Ghorbani, S.S. Saei-Dehkordi, A. Mohebbi, A. Pak
| Format: | Article |
|---|---|
| Diterbitkan: | Shahid Sadoughi University of Medical Sciences 2018-03-01 |
Deskripsi
DOI: 10.29252/jfqhc.5.1.37