Correction: Shifting focus: The impacts of sustainable seafood certification.

oleh: Ingrid van Putten, Catherine Longo, Ashleigh Arton, Matt Watson, Christopher M Anderson, Amber Himes-Cornell, Clara Obregón, Lucy Robinson, Tatiana van Steveninck

Format: Article
Diterbitkan: Public Library of Science (PLoS) 2020-01-01

Deskripsi

[This corrects the article DOI: 10.1371/journal.pone.0233237.].