Prevalence of fried food consumption in Ramadan (Arabian) month and factors associated with health status among university students in Bangladesh: A cross‐sectional study

oleh: Safayet Jamil, Md. Jamal Hossain, Morshed Alam, Quazi Istiaque Bari, Mahdi Hasan, Husain Rakib Swadhin, Asma Akhter, Md. Salman Sohel, Md. Emdadul Hasan Mukul, Habib Mohammad Ali, Md. Rabiul Islam

Format: Article
Diterbitkan: Wiley 2023-09-01

Deskripsi

Subjek

Bangladesh; cardiovascular disorders; fried food consumption; gastritis; mental depression; Ramadan month