A Well-Done “Meat Culture” Is Best Served Rare(ly)
oleh: Carrie Freeman
| Format: | Article |
|---|---|
| Diterbitkan: | Humanimalia 2021-05-01 |
Deskripsi
Annie Potts, ed., Meat Culture. Human–Animal Studies, vol. 17. Leiden: Brill, 2016. 296 pp. $45 (pb).
oleh: Carrie Freeman
| Format: | Article |
|---|---|
| Diterbitkan: | Humanimalia 2021-05-01 |
Annie Potts, ed., Meat Culture. Human–Animal Studies, vol. 17. Leiden: Brill, 2016. 296 pp. $45 (pb).