Editorial: From Traditional to Modern: Progress of Molds and Yeasts in Fermented-Food Production
oleh: Wanping Chen, Xucong Lv, Van-Tuan Tran, Jun-ichi Maruyama, Kap-Hoon Han, Jae-Hyuk Yu, Jae-Hyuk Yu
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2022-03-01 |
Deskripsi
Subjek
fermented food; mold; yeast; Aspergillus; Saccharomyces; Koji