Quality of irrigation waters: Primarily determined by mineral constituents and the total salt concentration in water applied for agricultural purposes
oleh: L Doneen, D Henderson
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1957-04-01 |
Deskripsi
A water deficiency in some areas of the state, a growing population, with added irrigated acreage will increase the use and re-use of agricultural waters and tend to pollute and degrade them to the point of becoming a serious problem.