Understanding the future of carbon neutrality in the culinary arts through non-representational theory, practice theory, and design
oleh: Timothy Lynch
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2024-07-01 |
Deskripsi
Subjek
culinary arts; Bornholm; non-representational theory; design; practice theory; sustainability