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Packing nectarines to reduce shrivel
oleh: F Mitchell, J Larue, J Gentry, M Gerdts
Format: | Article |
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Diterbitkan: | University of California Agriculture and Natural Resources 1963-05-01 |
Deskripsi
Moisture barriers to limit the movement of water vapor from the fruit may effectively reduce shrivel in nectarines during packing and shipment, if used to supplement good handling methods.