Packing nectarines to reduce shrivel
oleh: F Mitchell, J Larue, J Gentry, M Gerdts
| Format: | Article |
|---|---|
| Diterbitkan: | University of California Agriculture and Natural Resources 1963-05-01 |
Deskripsi
Moisture barriers to limit the movement of water vapor from the fruit may effectively reduce shrivel in nectarines during packing and shipment, if used to supplement good handling methods.