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The Effect of Environmental Factors on Mould Counts and AFB1 Toxin Production by <i>Aspergillus flavus</i> in Maize
oleh: Krisztina Molnár, Csaba Rácz, Tamás Dövényi-Nagy, Károly Bakó, Tünde Pusztahelyi, Szilvia Kovács, Cintia Adácsi, István Pócsi, Attila Dobos
Format: | Article |
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Diterbitkan: | MDPI AG 2023-03-01 |
Deskripsi
The toxins produced by <i>Aspergillus flavus</i> can significantly inhibit the use of maize. As a result of climate change, toxin production is a problem not only in tropical and subtropical areas but in an increasing number of European countries, including Hungary. The effect of meteorological factors and irrigation on mould colonization and aflatoxin B1 (AFB1) mycotoxin production by <i>A. flavus</i> were investigated in natural conditions, as well as the inoculation with a toxigenic isolate in a complex field experiment for three years. As a result of irrigation, the occurrence of fungi increased, and toxin production decreased. The mould count of fungi and toxin accumulation showed differences during the examined growing seasons. The highest AFB1 content was found in 2021. The main environmental factors in predicting mould count were temperature (T<sub>avg</sub>, T<sub>max</sub> ≥ 30 °C, T<sub>max</sub> ≥ 32 °C, T<sub>max</sub> ≥ 35 °C) and atmospheric drought (RH<sub>min</sub> ≤ 40%). Toxin production was determined by extremely high daily maximum temperatures (T<sub>max</sub> ≥ 35 °C). At natural contamination, the effect of T<sub>max</sub> ≥ 35 °C on AFB1 was maximal (r = 0.560–0.569) in the R4 stage. In the case of artificial inoculation, correlations with environmental factors were stronger (r = 0.665–0.834) during the R2–R6 stages.